![]() ![]() If I go back is questionable, it’s a tad precious. Bread Pudding was a tad over cooked, bottom was a tad tough, but still delicious, would definitely have it again if I go back. įish tacos were amazing, the fried Halibut, was perfect, but I can amazing fish tacos 100 feet from where I live, made with fresh day Boat Haddock for 1/2 the price ($15.00).ĭesserts were Bread Pudding with, Bourbon Sauce, Strawberry, Rhubarb Crumble, and the Valrhona Chocolate Brownie. Scallops (5) were small (just under $8.00 per scallop $39.00), but the bed of Sweet Potato puree seems a tad too autumnal for July. Steak was ordered medium rare, came out extremely rare. The batter used would have been OK on Fried ClamsĮntrees were Scallops, Steak, Fish Tacos. Taleggio or Gorgonzola Dolce might be a better choice in conjunction with a Tempura like batter and Pan Frying. deep fried and runny coated in a heavy batter. A salad is a salad our friend loved the Stack. We were excited to dine there we were attending a show.Īppetizers were House Salad, Fried Zucchini Flowers, and the Peach, Tomato Burrata Stack. Our friends love Buttercup, and rave about it. Italian Restaurants for Lunch in Natick.American Restaurants with Delivery in Natick.Hotels near (PVD) Theodore Francis Airport.Hotels near Lilianas Glass Beads and Jewelry.Hotels near Natick Community Organic Farm.Hotels near Mass Audubon Broadmoor Wildlife Sanctuary.We'll find out because we're going back a 3rd time tonight. I don't like exceptionally loud restaurants because I like to talk to friends over dinner. But the noise inside has to be dealt with somehow. Let me reiterate that the food was delicious and the wine list fine. The second time we ate there was maybe a month later and we sat outside. ![]() Clearly due to the infancy of the restaurant, the fire alarm went off twice bringing the Natick Fire Department over, luckily a very short drive for them (2 blocks). I'm giving them 4 our of 5 stars not because the food wasn't terrific, because it absolutely was, but because it was extremely loud inside. The place was packed just like their sister restaurant in the neighboring town of Needham. The first time was on a Saturday evening about 3-4 days after they opened. I am anxious to see what the fall menu has to offer.īuttercup is in the center of Natick, MA, a location that has needed more top restaurants. The pricing is ok, ($27 for a pasta dish is on the higher end) but expected for the level of quality delivered. I would appreciate even a simple burger offering, because sometimes having a great appetizer with nice glass of wine and a simple burger is what I often look for. That said, they were both great (as I also tried a bite of the Bolognese), but for a 7 item menu, these are also very similar. These are also items I would not expect to see on a summer menu - these are more fall / winter comfort food items. The pasta dish I had wasn't much different from the Rigatoni Bolognese my friend had. My criticism: There does not seem to be much of a selection on the dinner menu. The Beef short ribs, homemade Pappardelle was delicious. Quality of wine was also good, especially for the "per glass" options. The Chilled citrus-avocado soup, fleur de sel was so fresh and superb and great for a summer offering. In my opinion: The good: Quality of food and freshness. They must be aware of the acoustical problems, as one of the first things he said was that they would be installing sound absorption panels soon. The waiter was pleasant, super nice, and professional. I am glad to see better restaurants coming to Natick/ metrowest - where you don't have to travel into Boston as much. The decor is much like a French restaurant and very nice.
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